But the camas was more than a pretty flower for Lewis and Clark. They learned from American Indian tribes why camas bulbs were an important staple.
The bulbs were roasted in earthen ovens, and dried into cakes that could be eaten throughout the winter. Some tribes even cultivated camas. You can still ocassionally sample camas today, often at events like Camas Lily Days in Fairfield.
A great place to check out the camas bloom is the Centennial Marsh, an area The Nature Conservancy helped protect that is today a wildlife management area owned by the Idaho Department of Fish and Game.
Ken Miracle photographed the avocet (above) and northern shoveler (below) last weekend.
The flowers are peaking, so check out the Camas Prairie this weekend for a "birds and blooms" outing.
1 comment:
Beautiful pictures. I love the Camas flowers. They are stunning and I am sure the Native Americans were happy to see them every spring.
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